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Garlic butter herb prime rib is cook in your mouth tender, cooked to medium-rare perfection, and marbled with fatty. The seared garlic butter herb crust is incredible!

Impress your family with this beautiful cut of meat! When making this prime rib add Green Beans, Mashed Potatoes, and Rolls for a consummate meal.

Prime rib with beans and potatoes on a plate.

The Best Prime Rib

The holidays wouldn't be consummate without a prime number rib roast. Well, I am here to bring you the best prime rib recipe with a few tips and tricks for cooking the perfect tender and juicy meat every single time. You are going to bring your A-game to Christmas dinner with a flavorful and bold beef rib roast that is really really simple to brand! Cook up some grilled asparagus or some Brussel sprouts. They will go so well with this!

With these piece of cake-to-follow steps, you volition have a perfect Christmas dinner that will exist loved past all. Prime rib is top-of-the-line meat that tastes just as Astonishing equally information technology looks. The marbled cutting and beautiful bone structure are but what you need to have this slice of sky on your plate. Cooking this beefiness does not have to accept long. It is all-time to have a crispy exterior and a tender, juicy inside. With this garlic butter herb prime number rib recipe yous will have the PERFECT decadent dinner this holiday flavor!

Herb Garlic Butter Prime Rib Ingredients

I always buy my roast with the bone. The butcher at our local grocery shop cuts the bone just leaves it partially attached and ties it onto the roast. This makes it easier to carve the meat and the bone creates a rack for the meat to cook on. See the recipe card at the lesser of the post for exact measurements.

  • Prime rib: I like to get a cut that is bone in and tied.
  • Butter: Make sure that the butter is softened and so that it volition blend well with the herbs and seasonings.
  • Garlic cloves: If you don't have any fresh garlic cloves on paw so yous can use minced garlic! ½ tsp equals near 1 clove.
  • Thyme, Oregano and Rosemary: I like to use freshly chopped herbs to make the flavour taste height notch!
  • Common salt and pepper: Use these to taste!

How to Cook Prime Rib

Preparing your meat is a great way to ensure your cooking time is perfected by having an evenly cooked prime rib. Taking out your roast before cooking will assistance with this procedure! Enjoy this decadent recipe this holiday season with friends and family!

  1. Set your meat:Remove the prime number rib from the fridge at to the lowest degree 30 minutes before to bring it to room temperature. Preheat the oven to 450 degrees.
  2. Mix together garlic butter herb sauce :In a small bowl mix butter, garlic, thyme, oregano, rosemary, salt and pepper. Then, rub all of the butter on the outside of your prime rib and plave in a roasting pan or large skillet with the fat side up.
  3. Cook prime rib:Cook for 15 minutes and reduce the temperature to 325 degrees. It is nearly xv minutes per pound of meat. Bake until it reaches an internal temperature of 110 degrees.
  4. Permit your meat rest:Remove from oven and permit it rest with foil for at least twenty minutes. The temperature will rise to 130 degrees for a medium rare prime number rib.
4 pictures showing how to prepare raw meat.

What Cutting Of Meat Is All-time?

A prime rib roast (or a standing roast) is cut from the dorsum of the upper rib section of the steer. It usually is a total of 7 ribs. To make this irksome-roasted prime rib then you lot will need a 3 bone rib roast. This is cut from either the chuck or the loin end of the rib sections. Hither are some tips on how to choose the best meat!

  • Bone IN: You will want a bone in prime rib. On average a two to 6 pound prime rib has 2 to iii bones.
  • Tied: When ordering from a butcher, ask to keep the strings on information technology if possible. This will ensure cooking it evenly and keeps its grade while cooking.
  • Deckle: If possible, ask to have the largest deckle. The deckle is tender and the most flavorful piece of meat.
Prime rib on a rack, cooked.

Cooking Information Per Pound

The bones create a natural roasting rack for the meat. Cook the prime rib at a higher temperature of 450 degrees for xv minutes. Then reduce the temperature to 325 degrees and continue to melt until the thermometer reads 110 degrees. Almost 15 minutes of cooking time per pound.

A prime rib garnished and ready to eat.

Cooking Tips

Melt in your oral cavity prime number rib is just what y'all need to gloat the holidays this year! These quick and unproblematic tips will help cook it to perfection!

  • Apply a thermometer: Using a meat thermometer is the all-time way to ensure a perfect prime rib every time.
  • Take it out of the refrigerator: Take your prime rib out of the refrigerator for about 30 minutes to let it rest before cooking. This will ensure an even cook time.
  • Keep the bone in: You tin can remove the basic before cooking but information technology is not necessary. The bone in adds to the flavor and helps go on the prime rib tender and juicy.
  • Let it balance! Remove your prime number rib out of the oven when it is virtually 5 degrees lower than your temperature you are wanting. Cover your meat and let it residual. It volition slowly cook as information technology is resting.
Prime rib that is in a pan, sliced and ready to serve.

Cooking Temperatures

Prime rib tin exist a little intimidating to make considering yous are trying to reach the perfect medium-rare temperature The airtight oven method is where y'all roast the meat at 500 degrees for five minutes per pound. Then, you lot leave the oven closed for 2 hours and it slowly cooks. If using this method then I highly recommend putting a thermometer inside of the meat so that you tin cheque on information technology without opening the oven while it cooks.

  • Rare: 120 to130 degrees Fahrenheit
  • Medium Rare: 130 to 135 degrees Fahrenheit
  • Medium: 135 to 140 degrees Fahrenheit
  • Medium Well: 145 to 155 degrees Fahrenheit
  • Well Done: 155 degrees Fahrenheit
Prime rib sliced with the pink meat showing.

Storing Your Meat

Having leftover meat is merely another way to enjoy it a little longer! Y'all still take all the tender, juicy flavors are infused into the prime rib. Enjoy some other slice of heaven a 2d fourth dimension around with these storing ideas.

  • How long does it final in the refrigerator? It tin can exist stored in an closed container in the refrigerator for five to 7 days.
  • Tin you freeze prime rib?Yes! Let it rest until completely cooled. One time it's cooled then place in an ziplock freezer bag, letting all the air out. Lay flat in the freezer for 1 month. When ready to warm information technology up to eat it then place in the fridge over dark until thawed.
  • How to reheat information technology: If it's been frozen, let information technology thaw completely. Place in the oven for 12 to 15 minutes or until information technology has reached the want internal temperature. Enjoy!

A Reader'due south Review

This was absolutely amazing! The flavor was astounding. I like my meat well done and it was still super tender.

Patricia

  • two-6 pounds bone prime rib boned and tied
  • 1 cup butter softened
  • 5 cloves garlic minced
  • i Tablespoon thyme finely chopped
  • ane Tablespoon oregano finely chopped
  • 1 Tablespoon rosemary finely chopped
  • 1 Tablespoon salt
  • one teaspoon pepper

  • Remove the prime rib from the refrigerator at least thirty minutes before to bring it to room temperature. Preheat the oven to 450 degrees.

  • In a pocket-sized bowl mix butter, garlic, thyme, oregano, rosemary, common salt and pepper. Rub all of the butter on the outside of your prime number rib and place in a roasting pan or large skillet with the fat side up.

  • Melt for 15 minutes and reduce the temperature to 325 degrees. It is about xv minutes per pound of meat. Broil until it reaches an internal temperature of 110 degrees.

  • Remove from oven and let information technology rest with foil for at least 20 minutes. The temperature will rise to 130 degrees for a medium rare prime rib.

Updated on December two, 2021

Originally Posted on November 17, 2017

Serves: eight

Calories 548 kcal (27%) Carbohydrates 2 g (1%) Poly peptide 16 yard (32%) Fat 53 1000 (82%) Saturated Fat 27 g (135%) Cholesterol 130 mg (43%) Sodium 1126 mg (47%) Potassium 278 mg (8%) Fiber i g (4%) Sugar 1 g (1%) Vitamin A 769 IU (xv%) Vitamin C 2 mg (2%) Calcium 36 mg (4%) Iron ii mg (xi%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Dinner, Principal Course

Cuisine American

Keyword prime rib, prime number rib recipe

Alyssa Rivers

I am Alyssa and the blogger backside The Recipe Critic. I started my blog in June of 2012 as a identify to share my passion for cooking. I dearest trying new things and testing them out with my family.

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