Roasted Marrow Bones, Beef Cheek Marmalade & Toast

Bone marrow with Oxtail marmalade, that really sounds similar poesy. And like great verse, its flavors dance on the palate. Some food should exist a labor of dear, a poetic try, that requires forethought and a day or two of prep.

How to make bone marrow with oxtail marmalade

This Bone Marrow with Oxtail Marmalade is high fine art. It is a recipe for poetic justice… and inspiration. And information technology was worth every single footstep.

The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home

Every now and then you need to flex those meat-loving canines, travel back to your roots and remind yourself that y'all are indeed the meat chief of your domain, and really only bring it to the table in a primal way that can't help merely brand your partner growl.

This is that moment. The New Charcuterie Cookbook demands you test the limits of your culinary skill and reignite some passion betwixt yous and your undeserved umami craving taste buds. A fantastic addition to a real chef's collection, The New Charcuterie is not a simple cookbook.

Indeed, expect making the trek to a specialty shop or ii. Look forward to calling in a special social club from your local butcher every bit if you are a French chef preparing for a banquet for dignitaries. And that's ok.

Because food, as in great cuisine, should exist a challenge some times. It should exist a rewarding labor of love that requires forethought and a day or two of prep. Os Marrow with Oxtail Marmalade took all of the above. And it was worth every single step.

Using bone marrow in recipes

Now bring on the meat butter. Otherwise known and cherished as bone marrow.

Crusade Os Marrow, yeah, that'south all you're going to want on your toast from hither on out. Cheque this recipe out while you lot're at it.

Bone Marrow French Onion Soup

Bone marrow is a soft fatty tissue and if y'all rut it up it melts like butter. Information technology is fifty-fifty richer in flavour than beefiness fats, merely for a long time recipes ignored it. I judge information technology brutal out of diet fads, simply made a comeback with diets like paleo. Non sure that is the case, but it makes sense on first glance.

Is Bone Marrow Good For You?

While it is very rich and you wouldn't necessarily eat it every twenty-four hour period, bone marrow does have plenty of good for you components. So it is not all bad and don't permit anyone tell you otherwise.

Bone marrow is high in collagen, glucosamine, linoleic acid, and glycine. And those are all things that promote salubrious skin and are known to decrease inflammation.

All expert things in moderation as they say. Of class, I likewise heard that too much of everything is only enough, but don't quote me on that.

Is Bone Marrow Just Fat?

While it is pretty fatty, you also become enough of protein and the same nutritional aspects that are useful and necessary. Since bone marrow is pretty darn rich, you probably are not going to swallow too much of it anyhow.

Which is what makes it then ideal as a spread. All flavor, more vitamins and minerals than butter, that super deep beefy umami flavor? What is non to like?

What is "mirapoix"?

If y'all already read the recipe just found yourself wondering what the heck "mirapoix" is, then glad to assistance. Not all of usa grew up watching Julia Child or any of the cooking shows that followed.

Mirapoix is the French cooking term for a group of lightly sauteed vegetables used to create a flavour base. Like all great cooking terms, of course it has to be French.

A archetype mirapoix consists of 2 parts diced onions, 1 office chopped celery, and one role chopped carrots. Yet, at that place is a Cajun variation referred to as "the Holy Trinity" that flavors just virtually every creole dish imaginable, with onions, celery, and bell peppers in equal measure.

I have a couple cajun recipes in my collection if yous desire to check them out like this fried chicken sandwich.

More neat beef recipes

This recipe is all virtually the beefy flavor of the marrow, so if that gets you wondering most where the rest of the beef is, then I have you covered.

• Beef parmasan
• Smoked tenderloin
• Beef Wellington with mushrooms
• Peruvian beefiness heart kabobs

If you've tried my Bone Marrow with Oxtail Marmalade Recipe or any other recipe on GirlCarnivore.com please don't forget to rate the recipe and let me know where you institute it in the comments below. I get inspired past your feedback and comments! You can besides FOLLOW ME on Instagram@girlcarnivoreequally well as onTwitterandFacebook.

Bone Marrow with Oxtail Marmalade

Bone marrow with oxtail marinade is a nice rustic recipe that requires a bit of prep, merely is worth the endeavor

• ▢ 5 lb oxtail
• ▢ 1 teaspoon salt and pepper
• ▢ 1 lb mirepoix
• ▢ 1 lemongrass i stick, chopped
• ▢ 1 teaspoon star anise
• ▢ two cups red wine
• ▢ 2 gal Dashi
• ▢ three tbs soy sauce
• ▢ ii tbs fish sauce
• ▢ iv tbs sugar
• ▢ 8 pieces os marrow in bones cut lengthwise, about six" long if possible – your butcher can aid
• ▢ Sliced hearty white staff of life
• ▢ Espelette
• ▢ chili flakes
• ▢ Chives
• ▢ v garlic
• ▢ 1 teaspoon cinnamon
• ▢ one teaspoon fennel
• ▢ 1 teaspoon coriander

• Table salt and pepper the oxtail, then dry roast it in a 350°F (176°C) oven for 1 hour. Turn every 15 minutes.

• Pour rendered fat into a pan and melt mirepoix, lemongrass and garlic until tender.

• Add sachet, oxtail and ruddy vino.

• Add dashi and bring to a eddy. Once it boils, put a chapeau on it and place it in a 350°F (176°C) oven for 21⁄ii hours until tender. When information technology'south done, let information technology absurd to room temperature.

• Pick the meat from the bones OR transfer information technology to a nonreactive (drinking glass or plastic) pan and allow information technology sit overnight in the refrigerator.

• The next day, gently warm the stock and pick the meat from the bones. Discard bones. Fix aside the meat.

• Reduce 4 cups (0.95 l) stock to ane cup (237 ml). Shred the meat and add it to reduced stock. Add soy sauce, fish sauce and carbohydrate. Stir and melt until mixture resembles marmalade.

• Fix aside or cool and warm afterwards. Oxtail marmalade will last in refrigerator 1 week.

• Soak the bone marrow in water with a pinch of salt until set up to use. Preheat the oven to 400°F (204°C). Season the bone marrow with salt and pepper, and so place information technology cut side down on a roasting pan and bake 8 minutes. Remove bone marrow from the pan and identify sliced bread into rendered fat. Place the bone marrow back on height of the bread (2 pieces of bread per piece of marrow). Cook six minutes or until the internal temperature of the bone marrow reaches 140°F (threescore°C).

• When the bone marrow is done, put it on a tray. Season it with sea salt, black pepper, espelette chili flakes and chives. Flip bread onto a plate, toasted side up. Top the breadstuff with oxtail marmalade. Pair it with fresh radishes and pickled citrus.

Near Kita

Hey, I'm Kita, the Meat Maven, outdoor junkie, campfire connoisseur, take a chance-seeking and world traveled recipe programmer and photographer behind GirlCarnivore.com. My mission is to break downward savory eats and inspire you to go a little grit under your nails while having fun with your nutrient. READ MORE

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